Join us for a beer or cider at Vibrissa to meet journalist Beth Demmon. In this delicious book, award-winning beverage journalist Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on the earth: cider. Want to try something new? Get into cider- you might be surprised! With simple guidance and easy-to-understand comparisons to beer, you don’t need to be an expert to learn to love cider. Beth uses her beer knowledge to break down why certain taste appeals, how categories overlap, and why you might just gravitate to distinct styles, regions, and approaches to cider making. The Beer Lover’s Guide to Cider is the starting point for lay people and beer connoisseurs alike.